Halloumi cheese is dense, salty, and it grills like a block of tofu – as in fast and easy. I highly suggest you try it in some capacity, if not on these delicious burgers that I scooped from Veggie Belly.
We all know the importance of layering when it comes to the muli-tiered burger. You put the tomatoes on the pickles, and bam – everything falls apart on your plate (if you’re lucky), and you have no choice but to pick of the pieces with a fork and knife (gasp!).
SOME TIPS:
- Cut the eggplant a smidge thicker than I did to give it more of a “burger” feel
- Try the Summer Shandy beer. Not only is it the perfect beer for a warm weather cookout, it could not have complimented this meal any better. (Thanks B.N. for leaving those behind!)
I hope you are enjoying this beautiful weather. Give your papa lots of kisses today.
Brit
wash.the.dog 
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