Like ah big pizza pie…
We bought frozen dough at Juliet’s Italian Market and were more than impressed. However, next time, we plan to cut the dough in half and make two thin pizzas (more of a Neapolitan style), otherwise it comes out a little on the thick side for our tastes. Also, I plan to use WAY less pesto/sauce. I was a little (extremely) heavy-handed. Woops.
Thumbs up to this.