Tri-Color Quinoa

Tri-color quinoa is like green and orange bowtie pasta. It doesn’t necessarily taste that different, but it sure is pretty.

Ever since I (finally) got a handle on making quinoa I’ve been preparing it in batches on a weekly basis. It’s perfect for lunches, cold or hot, and actually helps with that 2:30 in the afternoon slump. Everyone suffers from that, right? Ok, good.

In the meantime, a compilation of my (mostly food-related) favorite things from the Internet as of late:

Making lists and discovering an emerging theme is like therapy…

So, wine and dessert it is. Awesome.

P.S. I really enjoyed this article about the psychology of eating animals. Explaining why I don’t eat meat to people is still incredibly difficult for me – mostly because I’m terrified of coming off preachy. But, there it is, in all it’s well-written glory if you care to read it for yourself.

I hope you are having a better-than-average Wednesday. Come on, long weekend.



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