Marinated Grilled Vegetable Kabobbies

[You thought that said “boobies,” didn’t you?]

The best thing about being a vegetarian is that drinking the marinade isn’t against the rules. It’s frowned upon and “gross,” but I try not to let that stop me.

Grilled Vegetable Marinade:

  • extra virgin olive oil
  • balsamic vinegar
  • dollop of Dijon mustard (heavy-handed if you know what’s good for you)
  • 2 cloves garlic chopped
  • 1 tsp of honey
  • salt & pepper

I usually stick to 3 parts olive oil for every 1 part vinegar. It’s not hard and fast or anything, and such precision won’t make a lick of difference for this marinade, but it’s worked for me so far. Also, I will just go ahead and let you be a grown-up and pick your own vegetables.

There is just something about grilling on the patio while your new neighbors have a loud, drunken shindig on a Sunday night that makes you feel like city folk.

Feels like home already.



3 thoughts on “Marinated Grilled Vegetable Kabobbies

  1. This is pretty much what I would like to eat every single day. And the recipe you posted looks easy enough even for me, the laziest vegetarian on earth. I’m excited to try it!

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