Eggplant & Halloumi Burgers

Halloumi cheese is dense, salty, and it grills like a block of tofu – as in fast and easy. I highly suggest you try it in some capacity, if not on these delicious burgers that I scooped from Veggie Belly.

We all know the importance of layering when it comes to the muli-tiered burger. You put the tomatoes on the pickles, and bam – everything falls apart on your plate (if you’re lucky), and you have no choice but to pick of the pieces with a fork and knife (gasp!).

SOME TIPS:

  • Cut the eggplant a smidge thicker than I did to give it more of a “burger” feel
  • Try the Summer Shandy beer. Not only is it the perfect beer for a warm weather cookout, it could not have complimented this meal any better. (Thanks B.N. for leaving those behind!)

I hope you are enjoying this beautiful weather. Give your papa lots of kisses today.

Brit

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One thought on “Eggplant & Halloumi Burgers

  1. Pingback: 5 Deliciously Fun Ways to Serve Halloumi Cheese

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